Do Restaurants in Minnesota Need Masks to Reopen Business? What Else Do They Need?
Do Restaurants in Minnesota Need Masks to Reopen Business? What Else Do They Need?
Everyone is trying to open up their restaurants after months of reduced service. Although there are many companies that have been able to serve take out and delivery to keep themselves afloat, how can they reopen up dining indoors and outdoors again for the transition towards how they used to be able to serve food?
Restaurants have always needed to take extra precaution while handling the public’s food, but are masks and sanitizers now a must for reopening?
Yes, there is no way any restaurant can open safely during these months without having masks and hand sanitizers in stock. The best way to ensure that your restaurant is not breaking any legal guidelines is to look at what the city of St. Paul is requiring its own restaurants to do.
What the City of St. Paul says that restaurants need before opening
- Develop and implement a COVID-19 Preparedness Plan
- Open for outdoor dining or curbside pickup/delivery only
- Ensure at least 6 feet of distance with maximum on-premises capacity to no more than 50 persons
- Limit table service to 4 persons, or 6 if part of one family unit
- Require reservations; do not allow walk-in customers
- Establish regular disinfection routines and train workers
- Require masks or face shields to be worn by workers and strongly recommend masks for all customers
If you would like to read more on what the City of St. Paul is requiring of restaurants and bars before they open and what they need to continue to do to stay open, you can read it for yourself here:
https://www.stpaul.gov/departments/emergency-management/coronavirus-covid-19
Do we know how long these regulations are going to last for?
Unfortunately, we do not know how long it will be that we must keep up all of these precautionary measures for. Even with the number of COVID-19 cases going down during some weeks, there are still many measures we have to keep up to protect ourselves and the public. Restaurants are doing that they can in regards to opening up dine-in through outdoor seating and taking whatever other measures necessary to ensure that they are following government mandated guidelines.
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